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Cavalieri, Rosalia.
L’arte del palato e la denaturalizzazione del cibo: momenti di una storia evolutiva
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Conjectura: filos. e edu.
, Apr 2016, vol.21, no.1, p.2-14. ISSN 2178-4612
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Cavalieri, Rosalia.
Las razones de la sensualidad del sabor
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Conjectura: filos. e edu.
, May 2017, vol.22, no.2, p.200-225. ISSN 2178-4612
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