Inclusão escolar na educação de jovens e adultos

vol.11 issue1

An analysis on the implementation of the Social Organizations in the schools of State of Goiás: the public resources in question

A brief historical and cultural food course: inquiries on food consumption, culture and education

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Revista Eletrônica de Educação

On-line version ISSN 1982-7199

Rev. Elet. Educ. vol.11 no.1 São Carlos Jan./Apr. 2017

https://doi.org/10.14244/198271991624