<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2237-9460</journal-id>
<journal-title><![CDATA[Revista Exitus]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Exitus]]></abbrev-journal-title>
<issn>2237-9460</issn>
<publisher>
<publisher-name><![CDATA[Universidade Federal do Oeste do Pará]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2237-94602018000300423</article-id>
<article-id pub-id-type="doi">10.24065/2237-9460.2018v8n3id652</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[DESCRIÇÃO DOS FRUTOS NATIVOS UTILIZADOS NA ALIMENTAÇÃO DO POVO INDÍGENA RIKBAKTSA]]></article-title>
<article-title xml:lang="en"><![CDATA[DESCRIPTION OF NATIVE FRUITS USED IN THE INDIGENOUS RIKBAKTSA PEOPLE'S DIET]]></article-title>
<article-title xml:lang="es"><![CDATA[DESCRIPCIÓN DE LOS FRUTOS NATIVOS UTILIZADOS EN LA ALIMENTACIÓN DEL PUEBLO INDÍGENA RIKBAKTSA]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Utumy]]></surname>
<given-names><![CDATA[Edson]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leão]]></surname>
<given-names><![CDATA[Marcelo Franco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Escola Estadual Indígena de Educação Básica Pé de Mutum  ]]></institution>
<addr-line><![CDATA[Mato Grosso ]]></addr-line>
<country>Brasil</country>
</aff>
<aff id="A02">
<institution><![CDATA[,IFMT  ]]></institution>
<addr-line><![CDATA[Mato Grosso ]]></addr-line>
<country>Brasil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<volume>8</volume>
<numero>3</numero>
<fpage>423</fpage>
<lpage>451</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://educa.fcc.org.br/scielo.php?script=sci_arttext&amp;pid=S2237-94602018000300423&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://educa.fcc.org.br/scielo.php?script=sci_abstract&amp;pid=S2237-94602018000300423&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://educa.fcc.org.br/scielo.php?script=sci_pdf&amp;pid=S2237-94602018000300423&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Com o intuito de registrar os conhecimentos tradicionais e científicos sobre a alimentação do povo indígena Rikbaktsa, este estudo tem como objetivo descrever as características básicas dos frutos nativos utilizados na alimentação dos Rikbaktsa e a maneira como ocorre esse consumo. Trata-se de um estudo etnográfico, desenvolvido no período de 2014 a 2016, que envolveu as três Terras Indígenas: Erikpatsa, Japuíra e Escondido, localizadas nos municípios mato-grossenses de Brasnorte, Juara, Cotriguaçu, respectivamente. Os dados foram coletados por meio de entrevistas com os anciãos de diferentes comunidades, além das observações a campo sobre os frutos comestíveis disponíveis na região. Os frutos foram desenhados e posteriormente descritos quanto à época de colheita e a maneira como são consumidos. O estudo permitiu descrever 32 frutos nativos comestíveis do povo Rikbaktsa. Essa variedade encontrada pode estar relacionada ao fato de o território investigado comportar parte de cerrado, bem como possuir área de floresta amazônica. Foi possível identificar os nomes de cada fruto na língua materna, popular e científico e a sazonalidade desses frutos. Quanto à maneira de preparo, constatou-se que alguns deles servem para comer assim que retirado do pé, outros ficam guardados durante três ou mais dias a fim de amadurecer, outros são cozidos, outros servem para fazer suco ou chicha (bebida fermentada). O estudo permitiu registrar características dos frutos nativos é uma maneira de preservar a cultura e fortalecer os costumes para que não sejam esquecidos. Espera-se que esse artigo sirva como fonte de consulta às futuras gerações, indígenas e não indígenas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT: With aims to registering traditional and scientific knowledge of the native Rikbaktsa people's diet, the purpose of this study is to describe the basic characteristics of the native fruits used by the Rikbaktsa peoples's diet and the manner in which they are consumed. It is an ethnographic study carried out between 2014 and 2016 involving three Indigenous Lands: Erikpatsa, Japuíra and Escondido, located in the Mato Grosso municipalities of Brasnorte, Juara, Cotriguaçu, respectively. The data were collected from interviews with the elderlies from different communities, as well as field observations of the edible fruits available in the region. The fruits were sketched and then the harvest time and the manner of consumption were described. Following the study, it was possible to describe 32 native edible fruits of the Rikbaktsa people. The finding of such a variety may be related to the fact that the territory being investigated covers a portion of cerrado and also features an area of the amazon forest. It was possible to investigate the names of each fruit in the native and popular languages, as well as scientific, and the seasonality of those fruits. Regarding the manner of preparation, it was found that some can be eaten immediately after being picked from the tree, others are stored for three or more days to ripen, others are cooked, others are used to prepare juices or chicha (fermented beverage). The study allowed for the recording of characteristics of native fruits and is a form of preserving the culture and strengthening the costumes lest they be forgotten. It is expected that this article serves as a source of consultation of future generations, both indigenous and non-indigenous.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: Con el fin de registrar los conocimientos tradicionales y científicos sobre la alimentación del pueblo indígena Rikbaktsa, este estudio tiene como objetivo describir las características básicas de los frutos nativos utilizados como alimentos de los Rikbaktsa y la manera con que ocurre ese consumo. Tratase de un estudio etnográfico, desarrollado en el período de 2014 a 2016, que involucró las tres Tierras Indígenas: Erikpatsa, Japuíra y Escondido, ubicadas en los municipios mato-grossenses de Brasnorte, Juara, Cotriguaçu, respectivamente. Los datos fueron recolectados por medio de entrevistas con los ancianos de diferentes comunidades, además de las observaciones al campo sobre los frutos comestibles disponibles en la región. Los frutos fueron dibujados y posteriormente descritos en cuanto a la época de cosecha y la manera que se consumen. El estudio permitió describir 32 frutos nativos comestibles del pueblo Rikbaktsa. Esta variedad encontrada puede estar relacionada al hecho de que el territorio investigado comporta parte de cerrado, así como existe área de selva amazónica. Fue posible identificar los nombres de cada fruto en la lengua materna, popular y científica y la estacionalidad de esos frutos. A respeto de la manera de preparación, se constató que algunos de ellos sirven para comer tan pronto como se retiran del pie, otros quedan guardados durante tres o más días para madurar, otros son cocidos, otros sirven para hacer jugo o chicha (bebida fermentada). El estudio permitió registrar características de los frutos nativos es una manera de preservar la cultura y fortalecer las costumbres para que no sean olvidadas. Se espera que este artículo sirva como fuente de consulta a las futuras generaciones, indígenas y no indígenas.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Alimentação]]></kwd>
<kwd lng="pt"><![CDATA[Modo de consumo]]></kwd>
<kwd lng="pt"><![CDATA[Povo tradicional]]></kwd>
<kwd lng="en"><![CDATA[Diet]]></kwd>
<kwd lng="en"><![CDATA[Native fruits]]></kwd>
<kwd lng="en"><![CDATA[Manner of consumption]]></kwd>
<kwd lng="en"><![CDATA[Traditional people]]></kwd>
<kwd lng="es"><![CDATA[Alimentación. Modo de consumo. Pueblo tradicional.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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